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Spanish chorizo & charcuterie

Spanish chorizo is a flavourful cured sausage made with garlic and Spanish smoked paprika (either sweet or spicy), offering a smoky and spicy taste. It's versatile, great for slicing as an appetizer, with bread and crackers or adding depth to salads and of course, in a traditional paella!

Spanish charcuterie encompasses a range of cured meats, including Jamon Serrano, Salchichón, and Morcilla. These meats undergo meticulous curing, resulting in complex flavours and textures. Often presented on charcuterie boards, they pair wonderfully with cheeses and wine, served with olives and pickles, making them a culinary delight that represents Spain's rich gastronomic heritage.

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