Iberico Ham
Spanish hams often referred to as "Jamon" in Spanish, hold a special place in culinary traditions. Whether enjoyed on its own, thinly sliced and draped over crusty bread, or paired with fine cheeses and wines, Spanish hams are a testament to the expertise of those who carefully source and produce these gastronomic delights, preserving a cherished tradition that has captivated palates for centuries.
Expert ham producers in Spain have mastered the art of selecting the finest pork, which is then meticulously cured and aged. This traditional process, often passed down through families, involves salting and air-drying the hams for extended periods, sometimes years.