Cooking chorizo
Cooking chorizo is a type of sausage that originates from Spain and Portugal. It's known for its rich, smoky taste and is sold as slightly spicy or sweet flavours, making it a popular ingredient in many dishes such as paella, tapas dishes, soups and stews.
Crafted with the finest Spanish ingredients and traditional methods, our chorizo bursts with rich, smoky taste and a perfect balance of spices.
Ideal for chefs who seek exceptional Spanish products that add a real depth of flavour as well as shops and delis who offer authentic, easy to work with, great tasting ingredients. Whether fresh or cured, cooking chorizo is a versatile ingredient that can elevate a wide range of dishes, adding a distinctive Spanish flair to your culinary creations.
