Black pudding

Spanish black pudding, also known as "morcilla," is a traditional Spanish delicacy made from blood, rice, and various spices. It's a versatile ingredient that can be used in a wide range of dishes, and its unique flavour can add a distinctive touch to your menu or product line. 

The combination of high-quality pork, fresh onions, spices, and other secret ingredients results in a savoury, slightly spicy, and intensely flavourful sausage-like creation that captivates the palate. 

Iberica Food Black Pudding is a gastronomic delight with a history deeply rooted in the vibrant culinary traditions of the Iberian Peninsula. We source our Morcilla from trusted producers in Spain, ensuring top-notch quality and taste consistency for a truly authentic experience.