Soft cheese
Iberica Food offers an enticing range of soft Spanish cheeses, each catering to various tastes and preferences. The San Simon has a uniquely smoky aroma and a soft buttery taste whilst the Valdeon blue is creamy and crumbly with a robust and intense taste.
Other soft cheeses extend beyond the mildly tangy San Isidro and the fresh and velvety La Fueya Oroall which pair well with fresh fruits, honey, nuts and of coursethe versatile olive. Whether you serve it with bread and crackers or display them as a delicatessenarray of delights, you can always guarantee that there’s a Spanish beer or wine that will make a great accompaniment.
