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Sweets, Pastries and desserts

Spanish cuisine is not all savoury, there are many foods to indulge a sweet tooth. Traditional churros and flan to cakes, such as the Fig & Almond cake (Pan de Higo) stand out, with the sweetness of figs and the nutty flavour of almonds, as well as it’s counterpart, the Date & Walnut cake. For customers and kitchens who prefer the ready to serve options, through to the pantry products that have a long shelf life and offer the chef – professional or at home – these can be a starting point ingredients for whenever they need those tasty treats.

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