.JPG){kind=icon}
Chocolate, coffee & Horchada
In the rich tapestry of Spanish beverages, a few stand out for their unique flavours and deep-rooted traditions. Spanish hot chocolate, thick and luxurious, often serves as a delightful dip for churros, encapsulating the warmth of Spanish culinary traditions in a cup. Then, there is Cola Cao, a creamy, malted chocolate that can be served hot or cold.
For the coffee connoisseurs or those seeking out their nostalgia brands, Bonka coffee encapsulates the Spanish coffee scene, often served alongside the breakfast ‘pan de tomate’. But the least known of favourite Spanish drinks is the refreshing Horchada, a sweet, milky drink made from tiger nuts, often served as a refreshing summer beverage.
