Rice, pasta & flour
Start the Spanish culinary journey with our superior quality paella rices with their varying characteristics: Bomba and white rices, are varieties known for their ability to absorb flavourswhilst maintaining a distinct, al dente textures. The Vaporised is partially cooked to ensure a quicker cooking time, for a slightly more sticky texture, the Maratelli with it’s medium-sized grains give a slightly creamier texture whilst the Extra White variety of riceoffers a more delicate texture.
Our selection also includes an array of ingredients to enhance your recipes, from specially crafted flour for battering and frying, providing a golden, crisp texture to your dishes, to our Fideo noodles, a staple in Spanish cuisine, perfect for creating delightful noodle paellas or "fideuàs", as well our classic breadcrumbs, ready to add a crunch to your culinary creations.
