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Gran Reserva Manchego Cheese D.O.P 3kg - Price per KG
Gran Reserva Manchego Cheese, D.O.P. 3kg
Delicious cured Manchego produced using pasteurised sheeps milk from Manchega breed free-range sheeps. It is aged for a minimum of 18 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant after taste.
The cheese has a yellow-white, firm, compact texture and a light-brown, inedible rind. It is officially a "Manchego" cheese and each wheel has its unique ‘Queso Manchego DOP’ identifier.
- Ingredients
- Thermized manchega sheeps MILK, lactic ferments, stabilizer: calcium chloride, salt, rennet, preservative: lysozyme (from EGG). Rind: Preservative: E-235, polyvinyl acetate, colorants: E-150a and E-160b (ii).
- Allergens
- Milk (Lactose), eggs,
- Curing Time
- 18 Months
- Gluten Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
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