Aged Semi-Cured Spanish Manchego Cheese D.O.P 1kg - Price per KG
PRODUCT FEATURES
- Semi Cured Manchego Cheese - Made from Manchego sheeps’ milk
- Intense aroma, slightly peppery and piquant taste with grainy texture
- Cured for 6 months, Ciudad Real, Castilla La Mancha
- Approximately 1kg wheel, vacuum packed
- Final price will be confirmed upon dispatch of your order
Semi Cured Manchego Cheese, D.O.P. 1kg
Delicious cured Manchego produced using pasteurised sheeps milk from Manchega breed free-range sheeps. It is aged for a minimum of 6 months until it reaches its ideal stage of readiness. Its flavour is well developed but not too strong, with a buttery and a pleasant after taste.
The cheese has a yellow-white, firm, compact texture and a light-brown, inedible rind. It is officially a "Manchego" cheese and each wheel has its unique ‘Queso Manchego DOP’ identifier.
- Ingredients
- Pasteurized Manchega sheep's MILK, salt, stabilizer: calcium chloride, cheese cultures, rennet.
- Allergens
- MILK
- Curing Time
- 6 Months
- Gluten Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
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