Semi Cured Manchego Cheese, D.O.P. 3kg - Price per KG
PRODUCT FEATURE
- Reserva Manchego Cheese - made from Manchego sheeps’ milk
- Mild aroma, not over-powering slightly nutty and piquant taste with creamy-grainy texture
- Cured for 12 months, Ciudad Real, Castilla La Mancha
- Approximately 3kg, vacuum packed
- Final price will be confirmed upon dispatch of your order
Semi Cured Manchego Cheese, D.O.P. 3kg
Our Semi Cured Manchego Cheese is made with free range Manchego sheep milk from Manchega (a breed of sheep). It is matured for a minimum period of 6 months, when is about halfway to being completely solid. It tastes mild, not over-powering, with a nutty piquancy and a smooth, creamy texture in the mouth. It works very well for melting, salads or just own its own.
It is officially a "Manchego" cheese and each wheel has its unique ‘Queso Manchego DOP’ identifier.
- Ingredients
- Raw Manchega sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from EGG WHITE) coagulant and salt. No edible rind.
- Allergens
- LACTOSE, EGG
- Curing Time
- 6 Months
- Gluten Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
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