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Iberico Ham, 36 months cured
Iberico Ham, 36 months cured - covered
Iberico Ham, 36 months cured
Iberico Ham, 36 months cured - covered
Iberico Ham, 36 months cured Iberico Ham, 36 months cured - covered
Iberico Ham, 36 months cured

Acorn-fed 50% Iberico Ham Leg - red label - Price per KG

PRODUCT FEATURES

    • Free range 50% Iberico breed pigs
    • Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat
    • Cured for 36 months, Salamanca
    • Approximately 7.5kg, full leg on the bone
    • Final price will be confirmed upon dispatch of your order
 

Acorn-fed 50% Iberico Ham Leg, red label

Our Iberico Bellota Hams are made from free range 50% Iberico breed pigs, fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. They live free-range in the meadows of Extremadura and the hams are cured in natural dryers (secaderos) in the famous town of Guijuelo, Salamanca province.

• Keep between 5ºC and 22ºC.

• If not consumed straight away, it should be stored hanging in a cool, dry environment.

• Best enjoyed at room temperature.

• After opening, cover it with its own fat to prevent the meat from being exposed to the air.

Ingredients
Iberico ham, salt, preservatives (E-250, E-252) and antioxidants (E-301) and sugar
Curing Time
36 Months
Free Range
YES
Gluten Free
YES
Lactose Free
YES
Storage & Care
Keep in a cool and dry place away from direct sunlight.
Storage Type
AMBIENT
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