PRODUCT FEATURES
-
- Cereal-fed 50% Iberico Pata Negra Ham
- High infiltration of unsaturated fat
- Incredible aroma, not too salty with intense nutty flavours and marble texture
- Cured for 36 months, Guijuelo, Salamanca
- Approximately 7.5kg, full leg on the bone
- Final price will be confirmed upon dispatch of your order
50% Iberico Ham Leg, white label
Our 50% Iberico Hams come from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour, thanks also to the curing process in natural dryers located in Guijuelo, Salamanca province.
• Keep between 5ºC and 22ºC.
• If not consumed straight away, it should be stored hanging in a cool, dry environment.
• Best enjoyed at room temperature.
• After opening, cover it with its own fat to prevent the meat from being exposed to the air.
- Ingredients
- Acorn-fed Iberico ham, salt, preservatives (E-250, E-252), antioxidant (E-301) and sugar.
- Curing Time
- 36 Months
- Free Range
- YES
- Gluten Free
- YES
- Lactose Free
- YES
- Storage & Care
- Keep in a cool and dry place away from direct sunlight.
- Storage Type
- AMBIENT
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