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Iberico Cebo Ham on the bone, pata negra
50% Iberico Ham Leg - white label - Price per KG
Iberico Cebo Ham on the bone - covered
Iberico Cebo Ham on the bone, pata negra
50% Iberico Ham Leg - white label - Price per KG
Iberico Cebo Ham on the bone - covered
Iberico Cebo Ham on the bone, pata negra Iberico Cebo Ham on the bone - covered
Iberico Cebo Ham on the bone, pata negra

50% Iberico Ham Leg - white label - Price per KG

ME0005

PRODUCT FEATURES

    • Cereal-fed 50% Iberico Pata Negra Ham
    • High infiltration of unsaturated fat
    • Incredible aroma, not too salty with intense nutty flavours and marble texture
    • Cured for 36 months, Guijuelo, Salamanca
    • Approximately 7.5kg, full leg on the bone
    • Final price will be confirmed upon dispatch of your order
 

50% Iberico Ham Leg, white label

Our 50% Iberico Hams come from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour, thanks also to the curing process in natural dryers located in Guijuelo, Salamanca province.

• Keep between 5ºC and 22ºC.

• If not consumed straight away, it should be stored hanging in a cool, dry environment.

• Best enjoyed at room temperature.

• After opening, cover it with its own fat to prevent the meat from being exposed to the air.

Ingredients
Acorn-fed Iberico ham, salt, preservatives (E-250, E-252), antioxidant (E-301) and sugar.
Curing Time
36 Months
Free Range
YES
Gluten Free
YES
Lactose Free
YES
Storage & Care
Keep in a cool and dry place away from direct sunlight.
Storage Type
AMBIENT
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