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Spanish Serrano Ham on the bone  Cured for a minimum of 15 months
Reserva Duroc Serrano Ham leg, 15 months -...
Great taste Iberica Food 2014
Reserva Duroc Serrano Ham leg, 15 months -...
Spanish Serrano Ham on the bone  Cured for a minimum of 15 months
Reserva Duroc Serrano Ham leg, 15 months - Price per KG
Great taste Iberica Food 2014
Reserva Duroc Serrano Ham leg, 15 months - Price per KG
Spanish Serrano Ham on the bone  Cured for a minimum of 15 months Great taste Iberica Food 2014
Spanish Serrano Ham on the bone  Cured for a minimum of 15 months

Reserva Duroc Serrano Ham leg, 15 months - Price per KG

PRODUCT FEATURES

  • Reserva Serrano Ham
  • Awarded 2 gold stars at the Great Taste Awards
  • Intense aroma, not too salty, tender texture
  • Cured for 15 months, Lugo
  • Approximately 7kg, full leg on the bone
  • Final price will be confirmed upon dispatch of your order
 

Reserva Duroc Serrano Ham leg, 15 months

Our Reserva Serrano Ham is made exclusively from high quality Duroc breed pigs, fed on a diet based on dry food and cereals. Cured for at least 15 months, this Serrano Ham comes from Lugo, Galicia, offering the maximum quality, right point of salt, texture and curing time.

• Keep between 5ºC and 22ºC.

• If not consumed straight away, it should be stored hanging in a cool, dry environment.

• Best enjoyed at room temperature.

• After opening, cover it with its own fat to prevent the meat from being exposed to the air.

Ingredients
Pork Ham (mínimum 50% Duroc), salt and preservatives (E-252 and E-250)
Gluten Free
YES
Lactose Free
YES
Colorants Free
YES
Storage & Care
Keep refrigerated below 7°C
Storage Type
CHILLED
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