.JPG){kind=icon}
50% Iberico Boneless Ham, Approx 700g - Price per KG
PRODUCT FEATURES
-
- 50% Iberico Pata Negra Boneless Ham
- Characterized by the infiltration of unsaturated fat in its muscles
- Intense nutty aroma, savoury and nutty flavour, marble texture
- Cured for 36 months, Badajoz, Extremadura
- Approximately 700g Vacuum packed
- Final price will be confirmed upon dispatch of your order
50% Iberico Boneless Ham
The 50% Iberico Boneless Ham is the perfect choice for those looking for an intense and elegant flavoured ham to share with loved ones. It is a great option to enjoy at home with no bone and a reduced amount of fat as well as being easy to cut and easy to store.
This particular Iberico Ham is sourced from Badajoz in Spain, one of the Iberian locations famed for its Jamon production.
- Ingredients
- Iberian pork ham, salt, preservatives E-252, E-250 and antioxidant E-331
- Curing Time
- 36 Months
- Gluten Free
- YES
- Lactose Free
- YES
- Colorants Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
No reviews
You might also like
Customers who bought this product also bought:
Tap to zoom
