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50% Iberico Boneless Ham
50% Iberico Boneless Ham
50% Iberico Boneless Ham
50% Iberico Boneless Ham
50% Iberico Boneless Ham
50% Iberico Boneless Ham
50% Iberico Boneless Ham 50% Iberico Boneless Ham 50% Iberico Boneless Ham
50% Iberico Boneless Ham

50% Iberico Boneless Ham, Approx 700g - Price per KG

PRODUCT FEATURES

    • 50% Iberico Pata Negra Boneless Ham
    • Characterized by the infiltration of unsaturated fat in its muscles
    • Intense nutty aroma, savoury and nutty flavour, marble texture
    • Cured for 36 months, Badajoz, Extremadura
    • Approximately 700g Vacuum packed
    • Final price will be confirmed upon dispatch of your order
 

50% Iberico Boneless Ham

The 50% Iberico Boneless Ham is the perfect choice for those looking for an intense and elegant flavoured ham to share with loved ones. It is a great option to enjoy at home with no bone and a reduced amount of fat as well as being easy to cut and easy to store.

This particular Iberico Ham is sourced from Badajoz in Spain, one of the Iberian locations famed for its Jamon production.

Ingredients
Iberian pork ham, salt, preservatives E-252, E-250 and antioxidant E-331
Curing Time
36 Months
Gluten Free
YES
Lactose Free
YES
Colorants Free
YES
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED
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