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Torre de Núñez, from Lugo, Galicia, has crafted meat products for over 50 years. Founded by Manuel José Núñez Aldegunde and María Asunción Torre Penelas, it expanded in the 1980s. By 2000, a 15,000 m² plant was built, followed by a ham production plant in 2016, with a capacity of 400,000 units annually. Continuous growth and improvement have been our focus to satisfy and gain customer loyalty.
