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Founded by Laureano Maria in Segovia, Tabladillo embodies values of effort, tenacity, and work. His son Fernando expanded the business across Spain with a focus on quality piglets, particularly the renowned Segovian Cochinillo. Today, the third generation continues this legacy, aiming to bring this culinary gem to tables worldwide through tradition, innovation, and accessibility. Tabladillo remains the definitive name in Segovian piglets.
