Castilla la Mancha products
The venison Spanish chorizo is traditionally made with pork, garlic, and spicy peppers then hung to dry. It’s sliced into thin rounds and eaten on its own, on a sandwich pizza, or to spice up stew.
PRODUCT FEATURES
- Spicy
- free-range wild deer chorizo
- Rich smoky flavour Toledo
- Spain vacuum packed
Spicy Deer Spanish Chorizo, 250g
Our Spicy deer chorizo has been carefully made to suit your wild game taste.
The venison Spanish chorizo is traditionally made with pork, garlic, and spicy peppers and then hung to dry. It’s sliced into thin rounds and eaten on its own, on a sandwich pizza, or to spice up stew.
- Ingredients
- Lean deer (50%), pork jowl lean (50%), spicy paprika from la Vera, salt, oregano, garlic, meat protein, dextrin, sugar, emulsifiers (E-450 and E-451), antioxidant (E- 301), conservatives (E-250 and E-252)
- Allergens
- Might contain of MILK or MILK PRODUCTS (including LACTOSE)
- Curing Time
- 1 month
- Storage & Care
- Keep in a cool and dry place away from direct sunlight
- Storage Type
- CHILLED
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