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Iberico Semicured Cheese Wheel, 3kg - Price per KG
Semi Cured Mix Cheese Wheel, D.O.P., 3kg
With a compact and firm texture of irregular eyes, this blended Cheese has herby grassy flavours coming from ewe milk as well as a smooth texture due to the cow milk. Mild and buttery in the palate, it is also slightly lactic, yet tasty and aromatic.
As a semi-cured cheese, it has been curing for around 2 months.
- Ingredients
- Pasteurized cow MILK (min. 80%) and sheep (min. 5%), Salt, Stabilizer: Calcium Chloride, Preservative: EGG lysozyme, Rennet and dairy ferments. Mode of use: Inedible rind (E-235 and E-202)
- Allergens
- LACTOSE
- Curing Time
- 2 months
- Gluten Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
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