Mixed Milk Cheese Semicured, mixed ewes’, cows’ & goats’ milk, pasteurised, ±3kg - Price per KG

Reference CH0041

PRODUCT FEATURES

Made from a perfectly balanced mix of cow’s, sheep’s, and goat’s milk – combining smoothness, richness, and subtle tang.
Semi-cured for just the right amount of time to achieve a firm yet supple texture and a rounded, complex flavour.
One of Spain’s most trusted cheese producers, known for their quality, consistency, and dedication to tradition.
3kg, vacuum packed
Final price will be confirmed upon dispatch of your order

Mixed Milk Cheese Semicured, mixed ewes’, cows’ & goats’ milk, pasteurised, ±3kg

Discover the rich, nutty charm of Entrepinares Queso de Mezcla Semicurado, a traditional Spanish cheese crafted from a blend of cow’s, sheep’s, and goat’s milk. Aged to perfection, this semi-cured wheel boasts a firm yet creamy texture with a balanced, slightly tangy flavour that reflects the best of artisanal Spanish cheesemaking.

Wrapped in a classic black wax rind with the signature herringbone pattern, and proudly labelled under the Entrepinares Hostelería line, this cheese is made for sharing – ideal for tapas, cheese boards, or slicing into sandwiches.

Ingredients: Pasteurised cow’s, sheep’s, and goat’s milk, rennet, salt, lactic ferments.
Allergens: LACTOSE
Curing Time: 2 months
Gluten Free: YES
Storage & Care: Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type: CHILLED