5J 100% Iberian Acorn-fed Ham Leg on the bone - Price per KG
PRODUCT FEATURES
-
- 100% Iberian Acorn-fed Ham
- Bright, intense colour, with streaks of glossy marbling fat
- Cured for 36 months, Jabugo
- Approximately 7-8kg, full leg on the bone, vacuum packed
- Final price will be confirmed upon dispatch of your order
Acorn-fed 100% Iberico Ham Leg
Our 100% Iberico Bellota Hams come from free-range Iberian pigs reared and fed in the authentic, natural setting of the meadows of Extremadura. The Acorn-fed 100% Iberico Ham Leg is cured in natural dryers in the famous town of Badajoz, in the Extremadura province, where their unique flavour and texture are developed.
• Keep between 5ºC and 22ºC.
• If not consumed straight away, it should be stored hanging in a cool, dry environment.
• Best enjoyed at room temperature.
• After opening, cover it with its own fat to prevent the meat from being exposed to the air.
- Ingredients
- Pure-bred Iberian pork ham, salt, antioxidant E-301 acidity regulator E-331 (iii), preservative E-252
- Curing Time
- 36 Months
- Free Range
- YES
- Gluten Free
- YES
- Lactose Free
- YES
- Colorants Free
- YES
- Storage & Care
- Keep in a cool and dry place away from direct sunlight.
- Storage Type
- CHILLED
No reviews
You might also like
Comments (0)
Tap to zoom
