All Spanish Ham
Reserva Serrano Ham Leg, trimmed in halves (Approx 2/3kg) - Price per KG
22 In stock
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
You can adjust all of your cookie settings by navigating the tabs on the left hand side.
Cookie Name | Accept | |
---|---|---|
GDPR PRO - General Data Protection Regulation - ALL in 1 This modules helps the site to become GDPR Compliant by adding the law compliant features. |
PRODUCT FEATURES
Our 100% Iberico Bellota Hams come from free-range Iberian pigs reared and fed in the authentic, natural setting of the meadows of Extremadura. The Acorn-fed 100% Iberico Ham Leg is cured in natural dryers in the famous town of Badajoz, in the Extremadura province, where their unique flavour and texture are developed.
• Keep between 5ºC and 22ºC.
• If not consumed straight away, it should be stored hanging in a cool, dry environment.
• Best enjoyed at room temperature.
• After opening, cover it with its own fat to prevent the meat from being exposed to the air.
You might also like