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5J 100% Iberian Acorn-fed Ham Leg on the bone
5J 100% Iberian Acorn-fed Ham Leg on the bone

5J 100% Iberian Acorn-fed Ham Leg on the bone - Price per KG

PRODUCT FEATURES

    • 100% Iberian Acorn-fed Ham
    • Bright, intense colour, with streaks of glossy marbling fat
    • Cured for 36 months, Jabugo
    • Approximately 7-8kg, full leg on the bone, vacuum packed
    • Final price will be confirmed upon dispatch of your order
 

Acorn-fed 100% Iberico Ham Leg

Our 100% Iberico Bellota Hams come from free-range Iberian pigs reared and fed in the authentic, natural setting of the meadows of Extremadura. The Acorn-fed 100% Iberico Ham Leg is cured in natural dryers in the famous town of Badajoz, in the Extremadura province, where their unique flavour and texture are developed. 

• Keep between 5ºC and 22ºC.

• If not consumed straight away, it should be stored hanging in a cool, dry environment.

• Best enjoyed at room temperature.

• After opening, cover it with its own fat to prevent the meat from being exposed to the air.

Ingredients
Pure-bred Iberian pork ham, salt, antioxidant E-301 acidity regulator E-331 (iii), preservative E-252
Curing Time
36 Months
Free Range
YES
Gluten Free
YES
Lactose Free
YES
Colorants Free
YES
Storage & Care
Keep in a cool and dry place away from direct sunlight.
Storage Type
CHILLED
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