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Sheep Cheese Cured with Black Truffle, 3kg
Sheep Cheese Cured with Black Truffle, 3kg

Manchego Sheep Cheese Cured with Black Truffle, Approx 3kg - Price per KG

CH0025

PRODUCT FEATURES

    • Cheese from Castilla la Mancha 
    • Creamy texture with a slightly acidic and sweet aftertaste
    • Great flavour and aroma of natural truffle
    • Approximately 3kg, vacuum packed
    • Final price will be confirmed upon dispatch of your order
 

Sheep Cheese Cured with Black Truffle, 3kg

The sheep Manchego cheese with black truffle is made with pasteurized sheep’s milk and has a minimum curing of 180 days, which allows to achieve a perfect balance between the great aroma of the truffle, with its taste of toasted and sweet dried fruit, with the flavour of our sheep cheese, offering fruity and floral nuances, with notes of toasted hazelnut.

The truffle (melanosporum) and the sheep cheese offer a perfect symbiosis, giving the sheep cheese an aroma and a smooth and creamy flavour.

Ingredients
Pasteurized sheep's milk (100%), Salt, Stabilizer: Calcium Chloride (E-509), Preservative: EGG Lysozyme (E-1105), Rennet, Dairy Ferments And Olive Oil And Black Truffle.
Allergens
LACTOSE
Storage & Care
Once opened keep refrigerated. Consume within 20 days.
Storage Type
CHILLED
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