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The sheep Manchego cheese with black truffle is made with pasteurized sheep’s milk and has a minimum curing of 180 days, which allows to achieve a perfect balance between the great aroma of the truffle, with its taste of toasted and sweet dried fruit, with the flavour of our sheep cheese, offering fruity and floral nuances, with notes of toasted hazelnut.
The truffle (melanosporum) and the sheep cheese offer a perfect symbiosis, giving the sheep cheese an aroma and a smooth and creamy flavour.
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