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Murcia al Vino, Drunken Goat Cheese

Murcia al Vino, Drunken Goat Cheese,

DOP

Murcia al Vino, Drunken Goat Cheese

Murcia al Vino, Drunken Goat Cheese,

DOP

Murcia al Vino, Drunken Goat Cheese

Murcia al Vino, Drunken Goat Cheese 2.5kg

Reference CH0039

PRODUCT FEATURES

Drunken Goats’ Cheese Creamy
Buttery slightly salty taste and a mild aroma
Cured for 3 months, Toledo
Approx 2.5kg wheel

Murcia al Vino, Drunken Goat Cheese, Approx 2.5kg

Drunken Goat Cheese or Murcia al Vino is made from the pasteurized goat’s milk. The wheels are soaked for two to three days in red wine, absorbing the flavour and creating its purplish red casing. The cheese is then aged for three months, developing a creamy, buttery slightly salty taste and a mild aroma.

Murcia al Vino, Drunken Goat Cheese can be sliced and eaten as a snack with fruit, quince jam or nuts.

Ingredients: Pasteurized goat's milk, salt, calcium chloride, rennet, cheese cultures, and lysozyme (derived from egg) as a preservative. Bathed in red wine. Keep Refrigerated
Allergens: LACTOSE. Contains SULPHITES
Curing Time: 3 months
Storage & Care: Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type: CHILLED

EAN13 8437003967450

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