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Murcia al Vino, Drunken Goat Cheese, 350g

Murcia al Vino, Drunken Goat Cheese, 350g

Murcia al Vino, Drunken Goat Cheese, 350g

DOP

Murcia al Vino, Drunken Goat Cheese, 350g

Murcia al Vino, Drunken Goat Cheese, 350g

Murcia al Vino, Drunken Goat Cheese, 350g

DOP

Murcia al Vino, Drunken Goat Cheese, 350g

Murcia al Vino, Drunken Goat Cheese, 350g

Murcia al Vino, Drunken Goat Cheese, 350g

DOP

Murcia al Vino, Drunken Goat Cheese, 350g

Murcia al Vino, Drunken Goat Cheese 350g

Reference CH0018

PRODUCT FEATURES

Drunken Goats’ Cheese Creamy
Buttery slightly salty taste and a mild aroma
Cured for 3 months, Toledo
350g wheel

Murcia al Vino, Drunken Goat Cheese, 500g

Drunken Goat Cheese or Murcia al Vino is made from the pasteurized goat’s milk. The wheels are soaked for two to three days in red wine, absorbing the flavour and creating its purplish red casing. The cheese is then aged for three months, developing a creamy, buttery slightly salty taste and a mild aroma.

Murcia al Vino, Drunken Goat Cheese can be sliced and eaten as a snack with fruit, quince jam or nuts.

Ingredients: Goat MILK, cheese cultures, calcium chloride, coagulant and salt. Red wine, Lysozyme (derived from egg)
Allergens: LACTOSE. Contains SULPHITES
Curing Time: 3 months
Storage & Care: Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type: CHILLED

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