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Large Raw Whole Octopus
Small Raw Whole Octopus
Octopus, or Pulpo as known by Spaniards, is loved all over the world and cooked in many ways. Eaten raw in sashimi dishes, deep-fried or grilled, the flavour is one of a kind. When cooked at home, Small Raw Whole Octopus can be simply placed in boiling water and simmer for around 1h.
To avoid a rubbery texture, make sure you turn down the heat and let it simmer once the octopus is in the water. Low in fat and high in protein and vitamins, it is great for a healthy lifestyle.
- Storage & Care
- Keep frozen below -16°C. Defrost overnight in the fridge.
- Storage Type
- FROZEN
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