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50% Iberico Boneless Ham, Pata Negra, Approx...
50% Iberico Boneless Ham, Pata Negra, Approx...
50% Iberico Boneless Ham, Pata Negra, Approx...
50% Iberico Boneless Ham, Pata Negra, Approx...
50% Iberico Boneless Ham, Pata Negra, Approx...
50% Iberico Boneless Ham, Pata Negra, Approx 2kg - Price per KG
50% Iberico Boneless Ham, Pata Negra, Approx 2kg - Price per KG
50% Iberico Boneless Ham, Pata Negra, Approx 2kg - Price per KG
50% Iberico Boneless Ham, Pata Negra, Approx 2kg - Price per KG
50% Iberico Boneless Ham, Pata Negra, Approx 2kg - Price per KG
50% Iberico Boneless Ham, Pata Negra, Approx 2kg - Price per KG

50% Iberico Boneless Ham, Pata Negra, Approx 2kg - Price per KG

ME0067

PRODUCT FEATURES

  • 50% Iberico Pata Negra Boneless Ham
  • Distinguished by the infiltration of healthy unsaturated fats within the muscles
  • Rich nutty aroma, savoury and nutty flavour, marbled texture
  • Cured for 36 months in Badajoz, Extremadura
  • Approximately 2kg, vacuum-sealed for freshness
  • Final price will be confirmed upon dispatch of your order
 

50% Iberico Boneless Ham

The 50% Iberico Boneless Ham is an excellent option for those seeking a rich and sophisticated flavour to share with family and friends. It is ideal for home enjoyment, featuring a boneless design, reduced fat content, and ease of slicing and storage.

This specific Iberico Ham originates from Badajoz in Spain, a renowned region for its Jamon production.

Ingredients
Iberian pork ham, salt, preservatives E-252, E-250 and antioxidant E-331
Curing Time
36 Months
Gluten Free
YES
Lactose Free
YES
Colorants Free
YES
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED
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