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Galician Pickled Mussels (Mejillones) in Spicy Sauce 8/12 Pieces
Galician Pickled Mussels (Mejillones)
Freshly harvested mussels are lightly fried in olive oil and covered with in a classic Escabeche sauce, made with paprika, vinegar, oil, garlic and bay leaves that adds a little zing to their flavour. Simply serve Galician Pickled Mussels (Mejillones) with crusty bread and olive oil with a cool beer as a starter or snack.
- Ingredients
- Mussells (Molulusc), Olive oil (26%), Vinegar, salt and spices
- Allergens
- Mussells (Molulusc), May contain traces of fish and crustaceans
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