Acorn-fed Free range 100% Iberico pork 'Secreto de Panceta'Pork Belly Steak Price per KG
PRODUCT FEATURES
- Iberico Pork Belly Steak
- Melt-in-your-mouth texture, nutty flavour
- Slow braise it for around 3 hours, or cook it in a stew
- Final price will be confirmed upon dispatch of your order!
The Secreto de panceta: A Unique, Marbled Delight - Price per kg. Final price will be confirmed upon dispatch of your order
The Secreto de panceta is a large, flattened piece that comes from the belly of the Iberian pig. It boasts a pinkish hue and a distinctive marbling. This cut is both flavourful and succulent, offering a juicy experience with the perfect amount of fat. Its versatility allows for endless preparation methods, ensuring you get the most out of this exquisite cut!
- Ingredients
- Pork Belly Steak
- Storage & Care
- Keep frozen below -18°C. Defrost overnight in the fridge.
- Storage Type
- FROZEN
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