Acorn-fed 50% Iberico Ham Leg -red label - Price per KG
PRODUCT FEATURES
- Free range 50% Iberico breed pigs
- Sweet and nutty aroma, nutty and medium savoury flavour, marble texture due to its infiltrated fat
- Cured for 36 months, Badajoz
- Approximately 7.5kg, full leg on the bone
- Final price will be confirmed upon dispatch of your order
Acorn-fed 50% Iberico Ham Leg, red label
Our Iberico Bellota Hams are made from free range 50% Iberico breed pigs, fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. They live free-range in the meadows of Extremadura and the hams are cured in natural dryers (secaderos) in the famous town of Guijuelo, Salamanca province.
• Keep between 5ºC and 22ºC.
• If not consumed straight away, it should be stored hanging in a cool, dry environment.
• Best enjoyed at room temperature.
• After opening, cover it with its own fat to prevent the meat from being exposed to the air.
- Ingredients
- Iberico ham, salt, preservatives (E-250, E-252) and antioxidants (E-301) and sugar
- Curing Time
- 36 Months
- Free Range
- YES
- Gluten Free
- YES
- Lactose Free
- YES
- Storage & Care
- Keep in a cool and dry place away from direct sunlight.
- Storage Type
- AMBIENT
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