All Spanish Ham
75% Iberico de Campo Shoulder Ham - green label - Price per kg
PRODUCT FEATURES
- Cebo de Campo 75% Iberico Shoulder Ham
- Incredible aroma, not too salty with intense nutty flavours and juicy texture
- Cured for 24 months, Badajoz, Extremadura
- Approximately 5kg, full shoulder on the bone
- Ham stand NOT included
- Final price will be confirmed upon dispatch of your order
75% Iberico de Campo Shoulder Ham - green label
Our Iberico de Cebo de campo is the front leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed, acorns and grass. It is a rich, dark meat with an amazing flavour that lasts on the palate until long after having finished.
Iberico shoulders are cured for less time that Iberico hams, as they are smaller, they require around 24 months curing period in natural dryers where they acquire a soft, fatty flavour that dissolves on the palate.
• Keep between 5ºC and 22ºC.
• If not consumed straight away, it should be stored hanging in a cool, dry environment.
• Best enjoyed at room temperature.
• After opening, cover it with its own fat to prevent the meat from being exposed to the air.
- Ingredients
- Iberico Shoulder, salt, preservatives (E-250, E-252), antioxidant (E-301) and sugar.
- Curing Time
- 24 months
- Free Range
- YES
- Gluten Free
- YES
- Lactose Free
- YES
- Colorants Free
- YES
- Storage & Care
- Keep in a cool and dry place away from direct sunlight.
- Storage Type
- AMBIENT
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