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50% Iberico de Campo Shoulder Ham - green label
50% Iberico de Campo Shoulder Ham - green label
50% Iberico de Campo Shoulder Ham - green label
50% Iberico de Campo Shoulder Ham - green label
50% Iberico de Campo Shoulder Ham - green label
50% Iberico de Campo Shoulder Ham - green label
50% Iberico de Campo Shoulder Ham - green label 50% Iberico de Campo Shoulder Ham - green label 50% Iberico de Campo Shoulder Ham - green label
50% Iberico de Campo Shoulder Ham - green label

75% Iberico de Campo Shoulder Ham - green label

ME0062

PRODUCT FEATURES

  • Cebo de Campo 75% Iberico Shoulder Ham
  • Incredible aroma, not too salty with intense nutty flavours and juicy texture
  • Cured for 24 months, Badajoz, Extremadura
  • 5kg, full shoulder on the bone 
  • Ham stand NOT included
 

75% Iberico de Campo Shoulder Ham - green label

Our Iberico de Cebo de campo is the front leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed, acorns and grass. It is a rich, dark meat with an amazing flavour that lasts on the palate until long after having finished.

Iberico shoulders are cured for less time that Iberico hams, as they are smaller, they require around 24 months curing period in natural dryers where they acquire a soft, fatty flavour that dissolves on the palate.

• Keep between 5ºC and 22ºC.

• If not consumed straight away, it should be stored hanging in a cool, dry environment.

• Best enjoyed at room temperature.

• After opening, cover it with its own fat to prevent the meat from being exposed to the air.

Ingredients
Iberico Shoulder, salt, preservatives (E-250, E-252), antioxidant (E-301) and sugar.
Curing Time
24 months
Free Range
YES
Gluten Free
YES
Lactose Free
YES
Colorants Free
YES
Storage & Care
Keep in a cool and dry place away from direct sunlight.
Storage Type
AMBIENT
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