PRODUCT FEATURES
- Reserva Serrano Ham
- Awarded 2 gold stars at the Great Taste Awards
- Intense aroma, not too salty, tender texture
- Cured for 15 months, Lugo
- 7kg, full leg on the bone
Reserva Duroc Serrano Ham leg, 15 months
Our Reserva Serrano Ham is made exclusively from high quality Duroc breed pigs, fed on a diet based on dry food and cereals. Cured for at least 15 months, this Serrano Ham comes from Lugo, Galicia, offering the maximum quality, right point of salt, texture and curing time.
• Keep between 5ºC and 22ºC.
• If not consumed straight away, it should be stored hanging in a cool, dry environment.
• Best enjoyed at room temperature.
• After opening, cover it with its own fat to prevent the meat from being exposed to the air.
- Ingredients
- Pork Ham (mínimum 50% Duroc), salt and preservatives (E-252 and E-250)
- Gluten Free
- YES
- Lactose Free
- YES
- Colorants Free
- YES
- Storage & Care
- Keep refrigerated below 7°C
- Storage Type
- CHILLED
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