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PRODUCT FEATURES
- Serrano Shoulder Ham
- Soft, slightly salty flavour and pleasant aroma
- Cured for at least 7 months, Huesca
- 4.5kg, full shoulder on the bone
- HAM STAND NOT INCLUDED
Serrano Shoulder Ham Leg
Our Paleta Serrana comes from pigs reared in the province of Aragon, then the shoulders are cured in natural dryers in Huesca, a region with centuries of tradition around the curing process of meats. All shoulders including Serrano Shoulder Ham Leg are cured until they are perfectly ready, with a minimum curing time of 7 months.
• Keep between 5ºC and 22ºC.
• If not consumed straight away, it should be stored hanging in a cool, dry environment.
• Best enjoyed at room temperature.
• After opening, cover it with its own fat to prevent the meat from being exposed to the air.
- Ingredients
- Pork Shoulder, salt, preservatives (E-252 and E-250) and antioxidant (E-301)
- Curing Time
- 7 Months
- Free Range
- YES
- Gluten Free
- YES
- Lactose Free
- YES
- Colorants Free
- YES
- Storage & Care
- Keep refrigerated below 7°C
- Storage Type
- CHILLED
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