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Acorn-fed Iberico Chorizo Cular, Approx 500g - Price per KG
PRODUCT FEATURES
-
- Free-range acorn-fed Chorizo Cular
- Mild aroma, firm texture
- Cured for 60 days, Badajoz
- Approximately 500g vacuum packed
- Final price will be confirmed upon dispatch of your order
Acorn-fed Iberico Chorizo Cular, 500g
Following a traditional authentic recipe, this acorn-fed Iberico Chorizo Cular certainly features highly in any Spanish charcuterie selection. The meat comes from free-range Iberico pigs that feast on acorns and live freely in mountain oak meadows.
The acorns, as well the pigs herb and grass diet make the meat unique compared to grass-fed or cereal-fed only meats. The sea salt, garlic and smoked paprika compliment its natural taste, resulting in a wonderful flavour and a firm texture.
- Ingredients
- Acorn-fed Iberico pork lean, salt, paprika, spices, dextrin, dextrose, LACTOSE, MILK PROTEIN, preservatives (E250, E252), POWDERED MILK, colorant (E-120). Natural casing.
- Allergens
- LACTOSE
- Curing Time
- 2 months
- Free Range
- YES
- Gluten Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating
- Storage Type
- CHILLED
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