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Acorn-fed Iberico Salchichon Cular, 500g

Whole Acorn-fed Iberico Salchichon Cular, 1kg

Acorn-fed Iberico Salchichon Cular, 500g

Acorn-fed Iberico Salchichon Cular, 500g

Whole Acorn-fed Iberico Salchichon Cular, 1kg

Acorn-fed Iberico Salchichon Cular, 500g

Acorn-fed Iberico Salchichon Cular, 500g

Acorn-fed Iberico Salchichon Cular - Price per KG

Reference ME0017

PRODUCT FEATURES

Free-range acorn-fed Salchichon Cular
Mild aroma, firm texture
Cured for 60 days, Badajoz
Approximately 500g
Vacuum packed
Final price will be confirmed upon dispatch of your order

Acorn-fed Iberico Salchichon Cular, 500g

A classic Spanish sausage, the acorn-fed Salchichon has a rich intense flavour that makes it shine through. What makes it different from the acorn-fed chorizo is the specific seasoning used to enhance the flavour of the meat: whole peppercorns and salt. Without the smoked paprika, each bite melts in your mouth leaving a nutty-sweet acorn aftertaste. Serve it on a warm plate to bring out its complex unique flavours.

Ingredients: Acorn-fed Iberico pork lean, spices, salt, sugar (LACTOSE, dextrose, sugar), dextrin, emulsifiers (E450i, E-451i), antioxidant (E301), preservatives (E-252, E-250), colorant (E-120). Natural casing.
Allergens: LACTOSE
Curing Time: 2 months
Free Range: YES
Gluten Free: YES
Storage & Care: Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type: CHILLED

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