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Hand carved 36 Month Cured Acorn-fed Iberico Pata Negra Ham. 80g
Sliced Acorn-fed Iberico Ham, 80g
Our Sliced Acorn-fed Iberico Ham comes from unique and authentic Iberian born pigs raised in the total freedom of the pastures of the south west of the peninsula, the meadows of Extremadura. The livestock feed on acorns, natural grasses and herbs during the open range fattening season.
The hams are cured in natural dryers 'secaderos' in the famous area of Badajoz province, where its unique flavour and texture is developed.
- Ingredients
- Acorn-fed Iberico Ham, salt preservatives (E-250, E-252) and antioxidant (E-316).
- Curing Time
- 36 Months
- Free Range
- YES
- Gluten Free
- YES
- Lactose Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
8436024018059
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