PRODUCT FEATURES
- Cereal-fed Iberico Pata Negra Ham - high infiltration of unsaturated fat
- Incredible aroma, not too salty with intense nutty flavours and marble texture
- Cured for 24 months, Badajoz, Extremadura
- 100g, sliced and vacuum packed
Iberico Shoulder Ham, 100g
Our Sliced Iberico Shoulder Ham comes from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour because of the 24 months curing period in natural dryers, which are located in Badajoz, Extremadura province.
- Ingredients
- Iberian pork shoulder, salt, preservatives E-250 and E-252, antioxidants E-331
- Curing Time
- 24 months
- Free Range
- YES
- Gluten Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
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