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Iberico Shoulder Ham, 100g
Iberico Shoulder Ham, 100g

Iberico Shoulder Ham, 100g

ME0028

PRODUCT FEATURES

  • Cereal-fed Iberico Pata Negra Ham - high infiltration of unsaturated fat
  • Incredible aroma, not too salty with intense nutty flavours and marble texture
  • Cured for 24 months, Badajoz, Extremadura
  • 100g, sliced and vacuum packed
PACKS
 

Iberico Shoulder Ham, 100g

Our Sliced Iberico Shoulder Ham comes from black Iberian pigs, fed on a diet of high-quality grain which produces a rich, dark meat with a deep, exceptional flavour because of the 24 months curing period in natural dryers, which are located in Badajoz, Extremadura province.

Ingredients
Iberian pork shoulder, salt, preservatives E-250 and E-252, antioxidants E-331
Curing Time
24 months
Free Range
YES
Gluten Free
YES
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED
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