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Sliced Acorn-fed Iberico Lomo, 100g
Sliced Acorn-fed Iberico Lomo, 100g

Sliced Acorn-fed Iberico Lomo, 100g

ME0033

PRODUCT FEATURES

  • Sliced acorn-fed Iberico Lomo from free range acorn-fed Iberian pigs
  • Lightly fragranced, smoky and nutty flavour with a well-defined marbled texture
  • Cured for 90 days, Avila
  • 100g, sliced and vacuum packed
PACKS
 

Sliced Acorn-fed Iberico Lomo, 100g

Iberico Lomo de Bellota is probably the most exquisite Iberian charcuterie, distinctive flavour and fragrant aroma. The Sliced Acorn-fed Iberico Lomo is made from Iberian pork loin from free range acorn-fed Iberian pigs. First, with much of the outer fat removed it is seasoned with paprika, salt, garlic and oregano. It is then subjected to an artisan curing period lasting at least 3 months.

Ingredients
Iberian pork loin, smoked paprika, salt, natural spices, preservatives E-250 and E-252, natural dye E-301and rosemary extract
Curing Time
3 months
Free Range
YES
Gluten Free
YES
Lactose Free
YES
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED
8436024018073
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