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Iberica Food Sliced Iberico Bellota Salchichon
Sliced Iberico Bellota Salchichon plate
black iberian pigs
Iberica Food Sliced Iberico Bellota Salchichon
Sliced Iberico Bellota Salchichon plate
black iberian pigs
Iberica Food Sliced Iberico Bellota Salchichon Sliced Iberico Bellota Salchichon plate black iberian pigs
Iberica Food Sliced Iberico Bellota Salchichon

Sliced Acorn-fed Iberico Salchichon, 100g

PRODUCT FEATURES

  • Sliced acorn-fed Iberico Lomo from free range acorn-fed Iberian pigs
  • Aromatic, sweet and nutty flavour with a homogeneous marbled texture
  • Cured for 60 days, Badajoz, Extremadura
  • 100g, sliced and vacuum packed
PACKS
 

Sliced Acorn-fed Iberico Salchichon, 100g

This Iberico Salchichon de Bellota is the result of a careful selection of meats from the best free range Iberian pigs which are delicately seasoned with ground pepper, salt and nutmeg. With a minimum curinga period of 60 days, our Sliced Acorn-fed Iberico Salchichon becomes an essential product that will delight every palate.

Ingredients
Made from lean iberian pork meat, salt, dextrose, maltodrextin, dextrin, spices, moisturizer E-4201, Antioxidants E-331 and E-301, pork protein, preservatives E-252 and E-250, natural dye E-120 and rosemary extract.
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED
8436024018097
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