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Most popular Spanish cured meats
Most popular Spanish cured meats

Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

PRODUCT FEATURES

  • Selection of meats Lomo, Salchichon, Chorizo
  • Ideal for charcuterie boards
  • Cured for 14 months
  • 110g, gas packed
PACKS
 

Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g

Taste three of the best styles of Spanish charcuterie: lomo, salchichon and chorizo. Dry cured, mouth-watering meats, simply pair Surtido Sliced Meats with crusty bread and savoury olives and lunch is ready!

Ingredients
Chorizo Extra: Lean pork and belly (minimum 50% Duroc), paprika, salt, sugar (sugar, dextrose), dextrine, proteins pea, animal proteins, antioxidants (E-316), garlic and preservatives (E-252 and E-250).
Lomo Embuchado: Pork loin (Duroc breed min. 50%), salt, sugar, preservatives (E-252, E-250), dextrose, antioxidant E-301, spices, spices extract and paprika extract (E-160c).
Salchichon Extra: Lean pork and belly (minimum 50% Duroc), salt, sugar (glucose syrup, sugar, dextrose), spices, dextrin, stabilizers (E-451, E-450), antioxydants (E-E-316), preservatives (E-252, E-250), coloring (E-120), pea proteins, and animal proteins
Curing Time
2 months
Gluten Free
YES
Lactose Free
YES
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED
8437013041829
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