Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g
PRODUCT FEATURES
- Selection of meats Lomo, Salchichon, Chorizo
- Ideal for charcuterie boards
- Cured for 14 months
- 110g, gas packed
Surtido Sliced Meats (Lomo, Salchichon, Chorizo), 110g
Taste three of the best styles of Spanish charcuterie: lomo, salchichon and chorizo. Dry cured, mouth-watering meats, simply pair Surtido Sliced Meats with crusty bread and savoury olives and lunch is ready!
- Ingredients
- Chorizo Extra: Lean pork and belly (minimum 50% Duroc), paprika, salt, sugar (sugar, dextrose), dextrine, proteins pea, animal proteins, antioxidants (E-316), garlic and preservatives (E-252 and E-250).
Lomo Embuchado: Pork loin (Duroc breed min. 50%), salt, sugar, preservatives (E-252, E-250), dextrose, antioxidant E-301, spices, spices extract and paprika extract (E-160c).
Salchichon Extra: Lean pork and belly (minimum 50% Duroc), salt, sugar (glucose syrup, sugar, dextrose), spices, dextrin, stabilizers (E-451, E-450), antioxydants (E-E-316), preservatives (E-252, E-250), coloring (E-120), pea proteins, and animal proteins - Curing Time
- 2 months
- Gluten Free
- YES
- Lactose Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
8437013041829
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