Cecina Smoked Beef whole piece, Approx 1kg - Price per KG
PRODUCT FEATURES
-
- Cecina Smoked Beef
- Smoky flavour and soft texture
- Cured for 22 months, Leon
- Approximately 1kg whole piece, vacuum packed
- Final price will be confirmed upon dispatch of your order
Cecina Smoked Beef, whole piece, 1kg
The large pieces of beef are naturally cured in salt and then smoked in oak for two or three weeks, giving it a unique texture and a delicious savoury taste. The secret is the simplicity of the recipe, the ingredients are just beef and salt, with no nitrates or preservatives added. Cecina is already cured, which means that it does not require cooking.
Cut it in very thin slices as you would do with an Iberico ham and then drizzle the slices with extra virgin olive oil to bring out its full flavour. The very thin slices can be served as an appetizer either by itself, or with bread or fruits.
- Ingredients
- Beef meat, salt and natural oak smoke.
- Curing Time
- 24 months
- Gluten Free
- YES
- Lactose Free
- YES
- Colorants Free
- YES
- Preservatives Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
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