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Compango Pack - cooking chorizo, pancetta and black pudding, 250g
Compango Pack - cooking chorizo, pancetta and black pudding, 250g
Our Compango pack contains all the meat ingredients needed to cook a delicious Fadaba Asturiana or Cocido such as black pudding, chorizo and streaky panceta. These ingredients are widely used in the Asturian, Cantabrian and Galician cuisine, used in all kinds of dishes; with lentils, cabbage, chickpeas, etc.
- Ingredients
- Blood Sausage: Pork belly, onion, blood, paprika and salt. Natural casing treated with preservative (E-202).
Chorizo: Lean pork and belly, paprika, salt, garlic, preservatives (E-250, E-252). Natural casing treated with preservative (E-202).
Panceta: Pork belly, salt, preservatives (E-252, E-250). - Curing Time
- 2 days
- Gluten Free
- YES
- Lactose Free
- YES
- Storage & Care
- Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
- Storage Type
- CHILLED
8437004429186
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