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3 Spanish Smoked Morcilla Black Pudding Sausages with Onion 250g
Morcilla, Onions’ black pudding for cooking, 250g
This smoked Morcilla from Galicia is perfect for stews and barbeques. It uses natural casing and it is made from pork belly, onion, pig’s blood, paprika and salt, it is a perfect addition to stews like Fabada Asturiana. Morcilla can also be eaten as a tapa, which is very typical in Spain.
You can fry it and either have it on its own, spread it on toast or combined with fried eggs or Piquillo peppers. You can also use it for stews and casserole, just add it to the sauce pan with the rest of the ingredients.
- Ingredients
- Pork belly, onion, blood, paprika, salt, natural casing treated with preservative (E-202)
- Curing Time
- 4 days
- Gluten Free
- YES
- Lactose Free
- YES
- Storage & Care
- Keep refrigerated below 5°C.
- Storage Type
- CHILLED
8437004429957
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