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Manchego Rosemary sheeps’ Milk Cheese
Manchego Rosemary sheeps’ Milk Cheese

Rosemary Semi Cured Cheese, 150g

CH0001

PRODUCT FEATURES

  • Rosemary cheese - made from Manchego sheeps’ milk
  • Rosemary aroma, slightly nutty and piquant taste with firm texture
  • Cured for 6 months, Toledo, Castilla La Mancha
  • 150g, vacuum packed
PACKS
 

Rosemary Semi Cured Cheese

Rosemary sheeps’ milk cheese - Made from Manchego sheeps’ milk and traditionally aged for 6 months. The flavours of sheep’s milk and rosemary blend together. The firm interior has aromas of the fresh herbs with a rich, deep pepperiness to it.

Our Rosemary Semi Cured Cheese is a bit dry in texture and slightly nutty and piquant. It is officially not a "Manchego" cheese and does not have DOP status because of the rosemary, but it has very similar characteristics as it comes from the same sheep`s milk.

Ingredients
Pausterized sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from egg white) coagulant and salt. Lard and rosemary. Not edible rind
Allergens
LACTOSE, EGG
Curing Time
6 Months
Gluten Free
YES
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED
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