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Semi Cured Sheep's Milk Cheese with Rosemary,...
Semi Cured Sheep's Milk Cheese with Rosemary, 1kg
Semi Cured Sheep's Milk Cheese with Rosemary, Approximately 1kg - Price per KG
Semi Cured Sheep's Milk Cheese with Rosemary, 1kg
Semi Cured Sheep's Milk Cheese with Rosemary, 1kg
Semi Cured Sheep's Milk Cheese with Rosemary, Approximately 1kg - Price per KG

Semi Cured Sheep's Milk Cheese with Rosemary, Approximately 1kg - Price per KG

VA-CH0002

PRODUCT FEATURES

    • Rosemary cheese - made from Manchego sheeps’ milk
    • Rosemary aroma, slightly nutty and piquant taste with firm texture
    • Cured for 6 months, Toledo, Castilla La Mancha
    • Approximately 1kg wheel, vacuum packed
    • Final price will be confirmed upon dispatch of your order
PACKS
 

Semi Cured Sheep's Milk Cheese with Rosemary, 1kg

Made with milk from free-range sheep and traditionally aged for 6 months. The flavours from the sheep’s milk and the rosemary both blend together, with fresh herbal aromas, and a rich, deep pepperiness. It has a firm interior, a bit dry in texture and slightly nutty and piquant.

Ingredients
Pausterized sheep’s MILK, cheese cultures, calcium chloride, LISOZYME (from egg white) coagulant and salt. Lard and rosemary. No edible rind.
Allergens
LACTOSE, EGG
Curing Time
6 Months
Gluten Free
YES
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED
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