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PRODUCT FEATURES
Made with free range Manchego sheep milk from Manchega (a breed of sheep), this Spanish Reserva Manchego Cheese in Olive Oil is traditionally aged for 10 months; it is then coated in olive oil and aged an additional 2 months. By combining premium cheese and excellent quality extra virgin olive oil, this product is a delicacy, ready to be enjoyed.
It is a little oily in texture with a slightly nutty and piquant taste. It is officially a "Manchego" cheese and each wedge has its unique ‘Queso Manchego DOP’ identifier.
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