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San Simon Da Costa Cheese, D.O.P. pasteurised
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San Simon Da Costa Cheese, D.O.P. pasteurised
DOP icon
San Simon Da Costa Cheese, D.O.P. pasteurised DOP icon
San Simon Da Costa Cheese, D.O.P. pasteurised

San Simon Da Costa Cheese, D.O.P. 450g

PRODUCT FEATURES

  • San Simon Da Costa Cheese, D.O.P.
  • Smoky flavour, nutty aftertaste, creamy and smooth texture
  • Cured for 2 months, Lugo, Galicia
  • 450g, cone-shaped, vacuum packed
PACKS
 

San Simon Da Costa Cheese, D.O.P., 450g

San Simon da Costa D.O.P. Cheese is pasteurized cow’s milk from the region of Galicia. This area is well known for their cheeses. Especially this one, as is traditionally smoked over birchwood chips, where it gets its smoky flavour and nutty aftertaste before ripening further for 1-2 months.

Its interior paste is semi-firm and its texture is creamy and smooth. It works well for melting, as a table cheese, and on salads.

Ingredients
Pasteurized cow MILK, salt, lactic cultures, rennet, salt, acidity regulator: calcium chloride and conservatives (EGG lysozyme). Conservatives in covering bark (E-235, E-202 and E-282). No edible rind.
Allergens
LACTOSE, EGG
Curing Time
2 months
Gluten Free
YES
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED
8437005093027
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