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Idiazabal Cheese, D.O.P., 150g
DOP
Idiazabal Cheese, D.O.P., 150g
Idiazabal Cheese, D.O.P., 150g
DOP
Idiazabal Cheese, D.O.P., 150g
DOP Idiazabal Cheese, D.O.P., 150g
Idiazabal Cheese, D.O.P., 150g

Idiazabal Cheese, D.O.P., 150g

CH0021

PRODUCT FEATURES

  • Idiazabal cheese D.O.P. , from the Basque breed of Latxa sheep
  • Smoky flavour, nutty aftertaste and smooth texture
  • Cured for 9 months, Basque Country
  • 150g, vacuum packed
PACKS
 

Idiazabal Cheese, D.O.P., 150g

Wood-smoked cheese made from unpasteurised sheep's milk, from the long-haired Lacha sheep from the Basque region of Spain, high in the Pyrenees mountains. Cured for around 9 months, it has a dense texture with tiny holes, a fragrant smoky aroma and nutty taste.

Ingredients
Raw sheep's MILK, salt, animal rennet, lactic ferments, lysozyme from EGG, natural smoke.
Allergens
LACTOSE, EGG.
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED
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