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Mahon Cheese, D.O.P., 225g
DOP
Mahon Cheese, D.O.P., 225g
DOP
DOP
Mahon Cheese, D.O.P., 225g

Mahon Cheese, D.O.P., 225g

CH0022

PRODUCT FEATURES

  • Mahon Cheese - made from cows’ milk
  • Light aroma, mild, buttery and salted taste, with a firm texture
  • Cured for 3 months, Menorca, Balearic Islands
  • 225g, vacuum packed
PACKS
 

Mahon Cheese, D.O.P., 225g

Made with pasteurised cow’s milk reared in Menorca, it is aged for a minimum of 3 months while it is periodically rubbed with a blend of paprika and olive oil, which gives the rind its typical orange colour. It has a light aroma, mild, buttery and salted taste, with a firm texture. It is officially a "Mahon" cheese and each one has its unique ‘Queso Mahon DOP’ identifier.

Ingredients
PASTEURIZED COW’S MILK, salt, rennet and cheese cultures. No edible rind.
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED
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