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Semi-cured Iberico cheese three milk blend
Semi-cured Iberico cheese three milk blend

Iberico Cheese, 150g

CH0015

PRODUCT FEATURES

  • Iberico Cheese - made from cows’, sheeps’ and goats’ milk
  • Pleasant aroma, piquant taste with nutty to fruity notes and buttery texture
  • Cured for 3 months, Ciudad Real, Castilla La Mancha
  • 150g, vacuum packed
PACKS
 

Iberico Cheese, 150g

Iberico Cheese is made from a blend of cow's, sheep's, and goat’s milk. By combining these three types of milk, the cheese develops a distinctive piquant taste with nutty to fruity notes. It has a rich, buttery texture thanks to the goat milk and a pleasant aroma. It goes well when served as a snack and it can also be used for grating or grilling.

Ingredients
Pasteurised cow, goat and sheep’s MILK, rennet, cheese cultures, calcium chloride, LISOZYME (from EGG WHITE) coagulant and salt. No edible rind.
Allergens
LACTOSE
Curing Time
3 months
Storage & Care
Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
Storage Type
CHILLED
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